Our crew is a diverse mix of empathetic, impassioned, and hard-working individuals who care about delivering a consistently memorable coffee experience, whether that is in our cafe, in your home, or your business. To make espresso, water is forced through finely ground coffee beans at. Espresso can be sipped in small cups, or used as the base for popular espresso drinks like the Americano, latte, cappuccino, and more. A single espresso shot is 1 ounce, and a double shot is 2 ounces. From development to technology and more, that idea is his constant. Espresso is an Italian way of making coffee in highly concentrated shots. Jereme Pitts is an entrepreneur that has a simple focus in his career: make the community he's in stronger. Bar Nine is the culmination of his thoughts on where coffee service should be going, and also a starting point in many ways to bigger, industry-changing ideas. Note: Bar Nine Pure Espresso is available ONLY for local pickup currently at Ten in Marina Del Rey. Location Located in Parkdale in Northwest Calgary We serve Delicious Rosso Coffe and great food We are Proud to Serve Cafe Rosso Coffees. Zayde is a lifelong coffee professional with a background in retail, the arts, and events. Bar Nine was founded by two friends that thought they could create something different. We can't wait to share with you.īar Nine was founded in 2013, opening our doors April 2014. We think everyone deserves the opportunity to taste the best coffees in the world. We work relentlessly to never stop improving what we do and how we do things, and we want to create new contexts in how you experience great specialty coffee. Expand your menu with alternative lattes. I thought that I had read that a pressure gauge add-on was being worked on for the Picopresso, but that was over a year-and-a-half ago and I haven't heard anything. Nine Bar is a hands-free, restaurant-grade frother for barista-quality froth. ![]() We believe through our work in retail, wholesale, and home, we can take the coffee experience to the next level, while still being approachable, warm, and with a deep focus on hospitality. Add espresso ultra-fine coffee to the basket, tamp, preinfuse for 8 seconds and reach a pressure of 9-12 bars during extraction. For us, that drive is rooted in something very simple. Something that gets us out of bed, something that lights a fire inside each of us.
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